How to make an Ocean Club Vesper Martini CocktailĪdd ingredients into a mixing glass with ice and shake. After earning his 00 status with a masterful and daring assassination, Bond must stop Le Chiffre, a banker to the worlds terrorist organizations, from winning a high-stakes poker tournament at Casino Royale in Montenegro. Shaking the Vesper makes it taste smooth,” Cash said with a smile. Daniel Craig assumes the James Bond role for the first time, in a film going back to Bonds very first mission. That’s the trick for slightly diluting a cocktail that is three parts liquor. “When you aggressively shake the mixture, you get the ice crystals on top. When asked about The Ocean Club’s signature drink recipe, Cash notes that shaking lightens the first sip impact of the high-octane Vesper. The tagline “shaken, not stirred” is not only a storied movie line for Bond enthusiasts, the agitating methodology helps ease a potent drink formula for the novice martini drinker. Ever since Craig’s command for a Vesper Martini, the cocktail is regularly one Cash mixes for hotel guests looking to live like 007, if only for a day. That shot in Casino Royale of Craig’s Bond emerging from the sea in his light-blue La Perlas was a defining moment of muscular definition in the near-60-year-old franchise. Long-time Ocean Club bartender Keith Cash watched from the wings while Daniel Craig’s martini scene was shot at the six-seat bar in which Cash has worked since 1987.Ĭash has served hundreds of drinks since the 22 nd Bond movie revealed the stately elegance of his Ocean Club workplace.

The lobby bar at The Ocean Club, a Four Seasons Resort located on Paradise Island in the Bahamas, served as the movie locale for the 2006 remake of Casino Royale.

They all preferred their martinis shaken, not stirred. Sean Connery, Roger Moore, Pierce Brosnan and Daniel Craig had one thing in common when starring in the legendary James Bond movie series.

Daniel Craig 2006's Casino Royale beach